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Home Delivery Service!
For our crocodile meat lovers, this is the moment you have been waiting for!  |
Free Counter
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Home Delivery Service!
For our crocodile meat lovers, this is the moment you have been waiting for! |
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Herbal Crocodile Soup 养生鳄鱼汤 -tonify vital organs -improve blood circulation -strengthen immune system -combats asthma |
Claypot Crocodile Paw 鳄鱼掌 -special dish for crocodile meat connoisseurs -braised with specially crafted XO sauce |
XO Crocodile Skin XO 鳄鱼皮 -high in collagen -stir-fried with specially crafted XO sauce -another special dish for crocodile meat connoisseurs |
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Spring Onion Crocodile Meat (Hotplate/Claypot) 洋葱鳄鱼肉 -Fragrant smell of spring onions -Delicate taste compared to pork |
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Sambal Kang Kong Crocodile Meat 三吧应菜鳄肉 -Vegetable mixed with crocodile meat -Spicy yet exciting smell |
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 Herbal Crocodile Soup With Seahorse 药材海马鳄鱼汤 -Improves libido -Low in cholesterol -Offers cure for cough, bronchitis and asthma |
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Gong Bao Crocodile Meat (Hotplate/Claypot) 宫保鳄鱼肉饭 -Spicy dish best for spicy eaters -Low in Fat & High in Protein |
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Curry Crocodile Meat 咖哩鳄鱼肉 -Traditional Indian curry blended with Crocodile stock -Must try for curry lovers! |
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Crocodile Penis Soup 鳄鱼鞭汤 -Traditional sexual performance enhancer (for Men) -Improves general health |
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Salted / Century Egg Crocodile Porridge 咸蛋/皮蛋鳄鱼粥 -The only crocodile meat porridge cooked in Teochew style -Sliced crocodile meat |
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Black Beer Crocodile Rib 黑啤鳄鱼排骨 -Sauce made with black beer -Exotic choice rather than the normal pork ribs |
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Crocodile Bak Kut Teh 鳄鱼肉骨茶 -Improves general health |
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Old Airport Road Food Centre Blk 51 Old Airport Road Singapore 390051 Operating Hours: 10am to 10pm (Rest on alternate Wednesdays) |
Healthier Selection.SG Award |
Successful Entrepreneur 2009 Award |
Singapore 100 Special Commendation Award |
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联合晚报- 2008年7月11日，27页 |
联合早报- 2007年12月30日， 早报周刊 |
The New Paper- 31 Aug 2007, pg 45 |
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Mediacorp Channel 5's TV show:
Our Makan Places - Lost & Found |
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Popular's Publication:
The POPULAR Food Guide @ Singapore 2 |
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GRC Publication:
Eat Today Magazine 2008 |
